Why You Should Cook At Home This Fall 

Aside from the obvious of saving money, cooking at home during the fall season is so enjoyable because the options are endless! Pastas, soups, curry's, desserts, dips, stews and even salads. I find that I eat lighter in the summer, partly because it's so hot, and 

What Vegan Meals You Should Cook This Fall 

1. CHEESECAKE STUFFED PUMPKIN MUFFINS 

I usually save the best for last, but when I saw these cheesecake stuffed pumpkin muffins from Savor The Best, I almost lost it! I will be honest- this recipe is not vegan. However, with a few minor vegan substitutions, these will still be delicious! I am so inspired to try these for an upcoming  book club meeting that I am hosting and I will be sure to let you guys know how they turned out!

Photo from Savor The Best

RECIPE HERE

2. VEGAN CAULIFLOWER BUFFALO WINGS

One of my absolute favorite things is buffalo sauce and once I stopped eating chicken, I realized that I didn't really miss it, I missed the flavor of the sauce that I would use on my chicken. Try these vegan cauliflower wings from Nora Cooks. 

Photo from Nora Cooks 

RECIPE HERE

3. VEGAN PUMPKIN CHILI 

Chili is a staple for most homes in the fall and winter, but have you ever tried pumpkin chili? I have not but I am so excited to try this! Follow the recipe from Making Thyme For Health

Photo from Making Thyme For Health

RECIPE HERE

4. VEGAN MAC & CHEESE

I found this recipe last year and have not stopped making it since. I make it at least once a month and this batch makes enough for 2 small bread pans. It is amazing! Sometimes I add truffle oil or jalepeño! Loving It Vegan is a genius for this! 

Photo from Loving It Vegan 

RECIPE HERE

5. GLUTEN FREE APPLE CRISP

Like chili, apple crisp is another fall staple! I could eat a whole pan of apple crips in one sitting (not necessarily proud of that) nonetheless, I can't wait to try this gluten from recipe from The Real Foodie Titans.

Photo from The Real Foodie Titans

RECIPE HERE

6. VEGAN RAMEN 

Ramen and vegan? Sign me up! If there is one thing that screams fall, its soup! Here in Los Angeles, there are so many restaurants with great ramen, but sometimes the vegan ramen falls short of anything past just ok. I look forward to trying this ramen recipe from Choosing Chia for a flavorful dish!  

Photo from Choosing Chia

RECIPE HERE

7. BRUSSEL SPROUTS QUINOA SALAD

Fall may not be the firs thing to come to mind when you think about salads, understandably. But, there are some salads that are suited for both summer and fall and this brussel and sprouts quinoa salad is one of those. For days you're want something healthy but also filling, consider this yummy salad from Emilie Eats!

Photo from Emilie Eats

RECIPE HERE

8. CREAMY VEGAN PUMPKIN BUCATINI  

The first time I made bucatini was Valentine's Day last year when I made Cacio e pepe and ever since I have been obsessed with these noodles. As a pasta and fall lover, I am more than thrilled to try this creamy and vegan pumpkin bucatini dish from This Savory Vegan

Photo from This Savory Vegan 

RECIPE HERE

9. HERB & CHICKPEA STEW W/ RICE

Do I even have to convince you to try this? Wow! With a cooking of only 20 minutes, it's safe to say I will be making this one very soon! Recipe is from Half Baked Harvest!

Photo from Half Baked Harvest

RECIPE HERE

10. ROASTED VEGETABLE KALE FALL BOWL 

Last but not least is another fall salad, but more of a veggie bowl if you will. So if you are ever in the mood for a colorful, full of flavor, healthy, crispy and creamy bowl of goodness please try this dish from The Parsley Vegan. I am a huge fan of cauliflower and pumpkin seeds and kale, so I will be giving this one a go. 

Photo from The Parsley Vegan

RECIPE HERE